Electric Automatic Meat Grinder 3 Cutting Blades 500 Watt For Kitchen

Electric Automatic Meat Grinder 3 Cutting Blades 500 Watt For Kitchen

Product Details:

Place of Origin: China
Brand Name: Kitchener
Certification: ETL US;FDA
Model Number: 52021250

Payment & Shipping Terms:

Minimum Order Quantity: 50
Price: Negotiation
Packaging Details: 1 piece in carton
Delivery Time: 45 days
Payment Terms: L/C,T/T
Supply Ability: 9000pcs per month
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Detail Information

Construction: Heavy Duty Neck Size: 12#
Rate Power: 500W Function: Reverse Function
Material: Steel Feature: Meat Stomper
Capacity: 5.5lbs Per Minute
High Light:

metal meat grinder


meat shredder machine

Product Description

3 Cutting Blades Automatic Meat Grinder Electric 500 Watt For Kitchen


• Be sure grinder is unplugged.
• Attach grinder head to motor and install auger as previously described in General Assembly
• Slide the stuffing plate onto auger. Grinding blade is not used when stuffing.
• Slide one of the stuffing tubes through the funnel flange and place in Grinder ring cap (stuffing
tube faces out). Stuffing tube size depends on the type of casing you have chosen to use
• Firmly screw grinder ring onto Grinder head.




Item number MG-204191 MG-204185 52021250
Rate Power 400W 500W 500W
Master Pack 4pcs/ctn 4pcs/ctn 1pc/ctn









  • Heavy-duty construction with #12 neck size
  • Powerful 2/3 HP(500W) motor
  • Grinds up to 5.5lb. of meat per minute
  • Reverse function for easily un-jamming your grinder to maximize output
  • Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
  • Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
  • Meat stomper included for accessories storage
  • Item# 52021250

Handle lock star type for head of meat grinder:


Electric Automatic Meat Grinder 3 Cutting Blades 500 Watt For Kitchen 0


Sausage Stuffing Directions:

1 Properly prepare casing as directed on casing packaging
2 Place artificial or natural intestines onto sausage funnel
3 Load hopper with prepared meat and feed meat into grinder head opening before operating unit
4 Do not operate grinder without meat in grinder head
5 Damage to auger and/or motor can occur
6 Plug in and turn switch to on position when ready to start
7 Begin to feed sausage mixture into the hopper opening
8 Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
9 Fill casing as desired by holding casing back on tube
10 Twist or tie the sausage into links as desired
11 Tie end of casing into a knot
12 It is recommended that 2 people perform sausage stuffing
13 Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube


Grinding Instructions:


⇒ For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones

⇒ Optimal results occur when meat is chilled to 32-34℉ before grinding

⇒ Cut meat into pieces that will easily fit in throat of grinder head

⇒ Place cubed meat into tray

⇒ Be sure not to over fill the tray

⇒ Make sure the throat opening of the tray remains clear and open

⇒ Place a dish, bowl or tray under grinder head to catch ground meat

⇒ Switch grinder to on position

⇒ Carefully begin to feed meat down the throat

⇒ Use plunger to push meat

⇒ Do not use fingers or utensils other than the plunger provided

⇒ Bodily injury may occur and you could damage your grinder



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