Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes

Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes

Product Details:

Place of Origin: China
Brand Name: Kitchener
Certification: ETL US;FDA
Model Number: 52021250

Payment & Shipping Terms:

Minimum Order Quantity: 50
Price: Negotiation
Packaging Details: 1 piece in carton
Delivery Time: 45 days
Payment Terms: L/C,T/T
Supply Ability: 9000pcs per month
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Detail Information

Rate Power: 500W Head: 12# Neck Size
Motor: 2/3HP Function: Reverse Gearing
Feature: 3 Cutting Knife Accessories: Stomper For Storage
High Light:

metal meat grinder


electric meat mincer grinder

Product Description

#12 Heavy Duty 500W automatic meat Grinder Commercial Grade w/ 3 Stuffing Tubes


Grinding Instructions:

  • For the best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones.
  • Optimal results occur when meat is chilled to 32-34F before grinding.
  • Cut meat into pieces that will easily fit in throat of grinder head. (Approximately 1inch squares.)
  • Place cubed meat into tray. Be sure not to over fill the tray. Make sure the throat opening of the tray remains clear and open.
  • Place a dish, bowl or tray under grinder head to catch ground meat.
  • Switch grinder to Grind position. Carefully begin to feed meat down the throat. Use plunger to push meat. DO NOT use fingers or utensils other than the plunger proveded; bodily injury may occur and you could damage your grinder.



Item number MG-204191 MG-204185 52021250
Rate Power 400W 500W 500W
Master Pack 4pcs/ctn 4pcs/ctn 1pc/ctn









  • Heavy-duty construction with #12 neck size
  • Powerful 2/3 HP(500W) motor
  • Grinds up to 5.5lb. of meat per minute
  • Reverse function for easily un-jamming your grinder to maximize output
  • Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
  • Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
  • Meat stomper included for accessories storage
  • Item# 52021250


Trouble Shooting:


Problems Solutions
Grinder runs slowly and erratically Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.
Meat is backing up at the grinder Auger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly.
Meat is only turning around the auger and compressing against the head Meat is too warm. Cool meat to a temperature around 40℃.
Meat does not flow through grinder Make sure grinder head is properly assembled. Check sharpness of knife blade.
Meat is backing up at head and will not flow Meat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray.























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