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Beef Electric Meat Grinder With Sausage Stuffer Foot Pedal Control 3 Grinding Plates
Product Details:
| Place of Origin: | China |
| Brand Name: | Kitchener |
| Certification: | ETL US; ETL;FDA |
| Model Number: | 52021206 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 50 |
|---|---|
| Price: | negotiation |
| Packaging Details: | 1 piece in carton |
| Delivery Time: | 45 days |
| Supply Ability: | 9000pcs per month |
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Detail Information |
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| Design: | Steel Gear Driven Mechanism | Function: | Forward And Reverse Gearing |
|---|---|---|---|
| Grinding Capacity: | 16-18lbs Per Minute | Swich: | Water-proof Switch |
| Material: | Stainless Steel Housing | Feature: | Meat Pan |
| High Light: | commercial meat grinder,electric mincer machine |
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Product Description
Electric Meat Grinder & Sausage Stuffer Foot Pedal Control 3 Grinding Plates
Description:
♦ Extra wide, offset throat with rifled head promotes the highest grinder speeds on the market
♦ Precision engineered steel gears for quiet performance and rugged durability
♦ Permanently lubricated, air cooled motor runs smooth for a lifetime of use
♦ Reverse function
♦ Stainless steel construction
♦ Disassembles for cleaning and storage
♦ Handle for portability
♦ Includes two stainless steel plates for coarse and fine grinds, stainless steel knife and sausage stuffing kit including adapter, spacer & four different sized funnels
Specifications:
♦ Item Number : 52023206
Master Pack : 1 pc/ctn
Measure : 21"x20"x19" 533x508x482mm
Weight : 95/75 lb. (43/34kgs)
♦ Item Number : 52022206
Master Pack : 1 pc/ctn
Measure : 19"x15"x15" 482x381x381mm
Weight : 66/62 lb. (30/28kgs)
♦ Item Number : 52021206
Master Pack : 1 pc/ctn
Measure : 19"x15"x15" 482x381x381mm
Weight : 44/40 lb. (20/18kgs)
♦ Item Number : 52020806
Master Pack : 1 pc/ctn
Measure : 19"x15"x15" 482x381x381mm
Weight : 43/39 lb.(19.5/17.7kgs)
♦ Item Number : 52020506
Master Pack : 1 pc/ctn
Measure : 16"x14"x14" 406x355x355mm
Weight : 31/27 lb. (14/12kgs)
Please read instruction manual:
- Avoid contact with moving parts.
- Never feed meat by hand, always use meat stomper.
- Do not use the grinder if the power cord is broken.
- Please return the unit to the customer service or the store where it was purchased.
- To protect against risk of electrical shock do not put (state specific part or parts in question) in water or other liquid.
About Us:
As an certified company, Intradin’s product design, manufacturing and service comply with ISO 9001:2008 standard. All products must surpass 100% quality test including dimension, chemical, metallurgical, mechanical, physical, and endurance tests. With high social responsibility, we have passed environment management system ISO14001:2004 and Occupational Health & Safety management system OHSAS18001:2007.
As a member of the AAMP (American Association of Meat Processors), we emphasize on the importance of KITCHENER to stay alert and ware of the ever-changing industry and customer trends.
Sausage Stuffing Directions:
| 1 | Properly prepare casing as directed on casing packaging |
| 2 | Place artificial or natural intestines onto sausage funnel |
| 3 | Load hopper with prepared meat and feed meat into grinder head opening before operating unit |
| 4 | Do not operate grinder without meat in grinder head |
| 5 | Damage to auger and/or motor can occur |
| 6 | Plug in and turn switch to on position when ready to start |
| 7 | Begin to feed sausage mixture into the hopper opening |
| 8 | Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube |
| 9 | Fill casing as desired by holding casing back on tube |
| 10 | Twist or tie the sausage into links as desired |
| 11 | Tie end of casing into a knot |
| 12 | It is recommended that 2 people perform sausage stuffing |
| 13 | Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube |
