Commercial Electric Automatic Ground Meat Machine With Three Cutting Blades

Commercial Electric Automatic Ground Meat Machine With Three Cutting Blades

Product Details:

Place of Origin: China
Brand Name: Kitchener
Certification: ETL US; ETL;FDA
Model Number: 52023206

Payment & Shipping Terms:

Minimum Order Quantity: 50
Price: negotiation
Packaging Details: 1 piece in carton
Delivery Time: 45 days
Supply Ability: 9000pcs per month
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Detail Information

Gearing: Forward And Reverse Gearing Come With: 3 Stuffing Tubes And A Meat Stomper
Grinding Capacity: 16-18lbs Per Minute Function: Heavy Duty Steel Gear
Material: Stainless Steel Feature: Meat Pan For Easy Maintenance
High Light:

commercial grade meat grinder


homemade electric meat grinder

Product Description

Electric Meat Grinder 3 Stainless Steel Cutting with Drawer and Safety Switch


If Jamming Occurs or Performance Slows:


  1. Shut grinder off immediately
  2. Remove power cord from outlet
  3. Carefully remove Grinder head ring cap, grinder plate and cutting blade
  4. Carefully clean grinder plate holes thoroughly and remove any tendons from around cutting blade
  5. Replace cutting blade, grinder plate and screw ring cap back onto grinder head
  6. Continue grinding
  7. Repeat steps as necessary to enhance grinder performance

Sausage Stuffing Directions:

  1. Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
  2. Load hopper with prepared meat and feed meat into grinder head opening before operating unit.
  3. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
  4. Plug in and turn switch to on position when ready to start.
  5. Begin to feed sausage mixture into the hopper opening.
  6. Hold the casing on the sausage tube in to hand and slowly let the meat output pull the casing from the tube.
  7. Fill casing as desired by holding casing back on tube.
  8. Twist or tie the sausage into links as desired. Tie end of casing into a knot.
  9. It is recommended that 2 people perform sausage stuffing.
  10. Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.


Item Number











Master Pack 1 pc/ctn

1 pc/ctn


1 pc/ctn


1 pc/ctn


1 pc/ctn


















Weight 95/75 lb.(43/34kgs) 66/62 lb.(30/28kgs) 44/40 lb.(20/18kgs) 43/39 lb.(19.5/17.7kgs 31/27 lb.(14/12kgs)


Before Use
1 Disassemble the grinder head and wash each part thoroughly in warm soapy water
2 Removing all packing grease and oil from the surfaces
3 Dry all parts before re-assembly
4 Keep packing material for future storage of grinder and grinder parts
After Use
1 Disassemble all parts and wash thoroughly in soapy water
2 You must remove all foreign material from all applicance parts
3 Dry all surfaces
4 Do not sue bleach or chlorine based chemicals to clean
5 Discoloration of plastic parts can occur
6 Wipe down all non stainless steel parts with a food grade spray
7 Alternatively, wipe down with salad oil to keep from rusting
8 Do not immerse motor housing in water
9 Damage to motor can occur
























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