W / 3 Cutting Plates Heavy Duty Meat Grinder With Stainless Steel Knife

W / 3 Cutting Plates Heavy Duty Meat Grinder With Stainless Steel Knife

Product Details:

Place of Origin: China
Brand Name: Kitchener
Certification: ETL US; ETL;FDA
Model Number: 52021206

Payment & Shipping Terms:

Minimum Order Quantity: 50
Price: negotiation
Packaging Details: 1 piece in carton
Delivery Time: 45 days
Payment Terms: L/C,T/T
Supply Ability: 9000pcs per month
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Detail Information

Motor: Maintenance Free Air Cooled Gear: Heavy Duty Steel Gear
Grinding Capacity: 16-18lbs Per Minute Function: Forward And Reverse Gearing
Meat Try: Large Capacity Feature: Removable Tray
High Light:

meat chopper machine


commercial grade meat grinder

Product Description

#12 Electric Meat Grinder Commercial w/ 3 Cutting Plate Stainless Steel Knife


First turn the switch to REV position (“REV” means reverse) and keep 3-5 seconds. Then turn
the switch to FOR position for grinding. If performance still remains slowly, please follow the
steps as below.
• Shut grinder off immediately.
• Remove power cord from outlet.
• Carefully remove Grinder head ring cap, grinder plate and cutting blade.
• Carefully clean grinder plate holes thoroughly and remove any tendons from around cutting
• Replace cutting blade, grinder plate and screw ring cap back onto grinder head.
• Continue grinding
• Repeat steps as necessary to enhance grinder performance.



Item Number











Master Pack 1 pc/ctn

1 pc/ctn


1 pc/ctn


1 pc/ctn


1 pc/ctn


















Weight 95/75 lb.(43/34kgs) 66/62 lb.(30/28kgs) 44/40 lb.(20/18kgs) 43/39 lb.(19.5/17.7kgs 31/27 lb.(14/12kgs)



Electric Meat Grinder

• Heavy-duty stainless steel construction

• The steel gear-driven mechanism design makes the grinding capability more powerful.

• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof

• Removable tray organizes your grinder accessories

• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate

• Comes with set of 3 stuffing tubes and a meat stomper

• Stainless steel meat pan for easy cleanup and maintenance


#32 Grinder

• 1-1/2 HP Motor

• Grinds 16-18 lb./min.

• Forward & reverse gearing

• Tray size: 15-3/8"x10-3/8"x3"

• Item# 52023206



Stomper for meat grinder:


W / 3 Cutting Plates Heavy Duty Meat Grinder With Stainless Steel Knife 0


Grinding Instructions


1 For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones
2 Optimal results occur when meat is chilled to 32-34℉ before grinding
3 Cut meat into pieces that will easily fit in throat of grinder head
4 Place cubed meat into tray
5 Be sure not to over fill the tray
6 Make sure the throat opening of the tray remains clear and open
7 Place a dish, bowl or tray under grinder head to catch ground meat
8 Switch grinder to on position
9 Carefully begin to feed meat down the throat
10 Use plunger to push meat
11 Do not sue fingers or utensils other than the plunger provided
12 Bodily injury may occur and you could damage your grinder

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