#32 Electric Meat Grinders For Home Use , Automatic Meat Slicer Commercial With Stuffing Tubes

Basic Information
Place of Origin: China
Brand Name: Kitchener
Certification: ETL US; ETL;FDA
Model Number: 52022206
Minimum Order Quantity: 50
Price: negotiation
Packaging Details: 1 piece in carton
Delivery Time: 45 days
Supply Ability: 9000pcs per month
Detail Information
Product Name: Electric Meat Grinder Motor: 1HP
Grinding Capacity: 12-14lbs Per Minute Function: Forward And Reverse Gearing
Material: Stainless Steel Feature: Removable Tray
High Light:

meat chopper machine


homemade electric meat grinder

Product Description

#32 Electric Meat Grinders For Home Use , Automatic Meat Slicer Commercial With Stuffing Tubes


Before Use

  • Disassemble the grinder head and wash each part thoroughly in warm soapy water, removing all packing grease and oil from the surfaces.
  • Dry all parts before re-assembly.
  • Keep packing material for future storage of grinder and grinder parts.



Item Number











Master Pack 1 pc/ctn

1 pc/ctn


1 pc/ctn


1 pc/ctn


1 pc/ctn


















Weight 95/75 lb.(43/34kgs) 66/62 lb.(30/28kgs) 44/40 lb.(20/18kgs) 43/39 lb.(19.5/17.7kgs 31/27 lb.(14/12kgs)




Electric Meat Grinder

• Heavy-duty stainless steel construction

• The steel gear-driven mechanism design makes the grinding capability more powerful.

• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof

• Removable tray organizes your grinder accessories

• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate

• Comes with set of 3 stuffing tubes and a meat stomper

• Stainless steel meat pan for easy cleanup and maintenance


#32 Grinder

• 1-1/2 HP Motor

• Grinds 16-18 lb./min.

• Forward & reverse gearing

• Tray size: 15-3/8"x10-3/8"x3"

• Item# 52023206



Stomper for meat grinder:


#32 Electric Meat Grinders For Home Use , Automatic Meat Slicer Commercial With Stuffing Tubes 0



Grinding Instructions:


For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones

Optimal results occur when meat is chilled to 32-34℉ before grinding

Cut meat into pieces that will easily fit in throat of grinder head

Place cubed meat into tray

Be sure not to over fill the tray

Make sure the throat opening of the tray remains clear and open

Place a dish, bowl or tray under grinder head to catch ground meat

Switch grinder to on position

Carefully begin to feed meat down the throat

Use plunger to push meat

Do not sue fingers or utensils other than the plunger provided

Bodily injury may occur and you could damage your grinder


















Contact Details

Phone Number : +8615721517916