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Intradin(Shanghai)Machinery Co Ltd
Intradin(Shanghai)Machinery Co Ltd
Home ProductsHeavy Duty Meat Grinder

FDA SS Housing 18lbs/Min Electric Meat Cuber Grinder Machine Permanently Lubricated

FDA SS Housing 18lbs/Min Electric Meat Cuber Grinder Machine Permanently Lubricated

FDA SS Housing 18lbs/Min Electric Meat Cuber Grinder Machine Permanently Lubricated
FDA SS Housing 18lbs/Min Electric Meat Cuber Grinder Machine Permanently Lubricated
FDA SS Housing 18lbs/Min Electric Meat Cuber Grinder Machine Permanently Lubricated
Product Details:
Place of Origin: China
Brand Name: Kitchener
Certification: ETL US; ETL;FDA
Model Number: 52021206
Payment & Shipping Terms:
Minimum Order Quantity: 50
Price: negotiation
Packaging Details: 1 piece in carton
Delivery Time: 45 days
Supply Ability: 9000pcs per month
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Detailed Product Description
Design: Steel Gear Driven Mechanism Function: Forward And Reverse Gearing
Grinding Capacity: 16-18lbs Per Minute Swich: Water-proof Switch
Material: Stainless Steel Housing Feature: Meat Pan
High Light:

SS Housing Electric Meat Grinder

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FDA electric meat cuber machine

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18lbs/min electric meat cuber machine

Electric Meat Grinder & Sausage Stuffer Foot Pedal Control 3 Grinding Plates

 

Description:

♦ Extra wide, offset throat with rifled head promotes the highest grinder speeds on the market


♦ Precision engineered steel gears for quiet performance and rugged durability


♦ Permanently lubricated, air cooled motor runs smooth for a lifetime of use


♦ Reverse function 


♦ Stainless steel construction


♦ Disassembles for cleaning and storage


♦ Handle for portability


♦ Includes two stainless steel plates for coarse and fine grinds, stainless steel knife and sausage stuffing kit including adapter, spacer & four different sized funnels

 

 

Specifications:

♦ Item Number : 52023206

Master Pack : 1 pc/ctn

Measure : 21"x20"x19" 533x508x482mm

Weight : 95/75 lb. (43/34kgs)

 

Item Number : 52022206

Master Pack : 1 pc/ctn

Measure : 19"x15"x15" 482x381x381mm

Weight : 66/62 lb. (30/28kgs)

 

Item Number : 52021206

Master Pack : 1 pc/ctn

Measure : 19"x15"x15" 482x381x381mm

Weight : 44/40 lb. (20/18kgs)

 

Item Number : 52020806

Master Pack : 1 pc/ctn

Measure : 19"x15"x15" 482x381x381mm

Weight : 43/39 lb.(19.5/17.7kgs)

 

Item Number : 52020506

Master Pack : 1 pc/ctn

Measure : 16"x14"x14" 406x355x355mm

Weight : 31/27 lb. (14/12kgs)

 

 

Please read instruction manual:

  • Avoid contact with moving parts.
  • Never feed meat by hand, always use meat stomper.
  • Do not use the grinder if the power cord is broken.
  • Please return the unit to the customer service or the store where it was purchased.
  • To protect against risk of electrical shock do not put (state specific part or parts in question) in water or other liquid.

 

About Us:

As an certified company, Intradin’s product design, manufacturing and service comply with ISO 9001:2008 standard. All products must surpass 100% quality test including dimension, chemical, metallurgical, mechanical, physical, and endurance tests. With high social responsibility, we have passed environment management system ISO14001:2004 and Occupational Health & Safety management system OHSAS18001:2007.


As a member of the AAMP (American Association of Meat Processors), we emphasize on the importance of KITCHENER to stay alert and ware of the ever-changing industry and customer trends.

 

Sausage Stuffing Directions:

 

1 Properly prepare casing as directed on casing packaging
2 Place artificial or natural intestines onto sausage funnel
3 Load hopper with prepared meat and feed meat into grinder head opening before operating unit
4 Do not operate grinder without meat in grinder head
5 Damage to auger and/or motor can occur
6 Plug in and turn switch to on position when ready to start
7 Begin to feed sausage mixture into the hopper opening
8 Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
9 Fill casing as desired by holding casing back on tube
10 Twist or tie the sausage into links as desired
11 Tie end of casing into a knot
12 It is recommended that 2 people perform sausage stuffing
13 Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contact Details
Intradin(Shanghai)Machinery Co Ltd

Tel: +8615721517916

Send your inquiry directly to us
Intradin(Shanghai)Machinery Co Ltd
No.118 Duhui Road, Minhang District, Shanghai, 201109 China
Tel:86-21-64908190
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