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FDA SS Housing 18lbs/Min Electric Meat Cuber Grinder Machine Permanently Lubricated

Basic Information
Place of Origin: China
Brand Name: Kitchener
Certification: ETL US; ETL;FDA
Model Number: 52021206
Minimum Order Quantity: 50
Price: negotiation
Packaging Details: 1 piece in carton
Delivery Time: 45 days
Supply Ability: 9000pcs per month
Detail Information
Design: Steel Gear Driven Mechanism Function: Forward And Reverse Gearing
Grinding Capacity: 16-18lbs Per Minute Swich: Water-proof Switch
Material: Stainless Steel Housing Feature: Meat Pan
High Light:

SS Housing Electric Meat Grinder

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FDA electric meat cuber machine

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18lbs/min electric meat cuber machine


Product Description

Electric Meat Grinder & Sausage Stuffer Foot Pedal Control 3 Grinding Plates

 

Description:

♦ Extra wide, offset throat with rifled head promotes the highest grinder speeds on the market


♦ Precision engineered steel gears for quiet performance and rugged durability


♦ Permanently lubricated, air cooled motor runs smooth for a lifetime of use


♦ Reverse function 


♦ Stainless steel construction


♦ Disassembles for cleaning and storage


♦ Handle for portability


♦ Includes two stainless steel plates for coarse and fine grinds, stainless steel knife and sausage stuffing kit including adapter, spacer & four different sized funnels

 

 

Specifications:

♦ Item Number : 52023206

Master Pack : 1 pc/ctn

Measure : 21"x20"x19" 533x508x482mm

Weight : 95/75 lb. (43/34kgs)

 

Item Number : 52022206

Master Pack : 1 pc/ctn

Measure : 19"x15"x15" 482x381x381mm

Weight : 66/62 lb. (30/28kgs)

 

Item Number : 52021206

Master Pack : 1 pc/ctn

Measure : 19"x15"x15" 482x381x381mm

Weight : 44/40 lb. (20/18kgs)

 

Item Number : 52020806

Master Pack : 1 pc/ctn

Measure : 19"x15"x15" 482x381x381mm

Weight : 43/39 lb.(19.5/17.7kgs)

 

Item Number : 52020506

Master Pack : 1 pc/ctn

Measure : 16"x14"x14" 406x355x355mm

Weight : 31/27 lb. (14/12kgs)

 

 

Please read instruction manual:

  • Avoid contact with moving parts.
  • Never feed meat by hand, always use meat stomper.
  • Do not use the grinder if the power cord is broken.
  • Please return the unit to the customer service or the store where it was purchased.
  • To protect against risk of electrical shock do not put (state specific part or parts in question) in water or other liquid.

 

About Us:

As an certified company, Intradin’s product design, manufacturing and service comply with ISO 9001:2008 standard. All products must surpass 100% quality test including dimension, chemical, metallurgical, mechanical, physical, and endurance tests. With high social responsibility, we have passed environment management system ISO14001:2004 and Occupational Health & Safety management system OHSAS18001:2007.


As a member of the AAMP (American Association of Meat Processors), we emphasize on the importance of KITCHENER to stay alert and ware of the ever-changing industry and customer trends.

 

Sausage Stuffing Directions:

 

1 Properly prepare casing as directed on casing packaging
2 Place artificial or natural intestines onto sausage funnel
3 Load hopper with prepared meat and feed meat into grinder head opening before operating unit
4 Do not operate grinder without meat in grinder head
5 Damage to auger and/or motor can occur
6 Plug in and turn switch to on position when ready to start
7 Begin to feed sausage mixture into the hopper opening
8 Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
9 Fill casing as desired by holding casing back on tube
10 Twist or tie the sausage into links as desired
11 Tie end of casing into a knot
12 It is recommended that 2 people perform sausage stuffing
13 Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contact Details

Phone Number : +8615721517916