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Front Cylinder Lock Manual Sausage Stuffer 15 Lb Vertical With Two Steel Bars

Basic Information
Place of Origin: China
Brand Name: Kitchener
Certification: FDA
Model Number: 56030502
Minimum Order Quantity: 50pcs
Price: Negotiation
Packaging Details: 1 piece in carton
Delivery Time: 35 working days
Payment Terms: L/C, T/T
Supply Ability: 5000pcs per month
Detail Information
Product Name: Stainless Steel Sausage Stuffers Capacity: 15lbs Per Minute
Specification: Front Locking Cylinder Optional: C-clamps To Secure The Stuffer
Weight: 14/12kgs Measure: 340x290x580mm
High Light:

manual sausage filler

,

sausage grinder stuffer


Product Description

15LBs Vertical Hand Crank Sausage Stuffer Stainless Steel w/3 Stuffing Tubes

 

Description:

  • The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
  • The aluminum gear-box and two steel bars create a more reliable and durable frame.
  • Safe and sanitary structure of covering all steel gears with the gear box
  • The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
  • Stainless steel base with holes for attachment to tabletop.
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
  • Stainless steel cylinder is easily removed for filling and cleaning.
  • Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

 

Specifications:

 

Item Number

 

ST-604005

 

ST-604010

ST-604015

Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

 

15 lb.(6.8kg)

 

Master pack

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

11"x8"x17"

260x205x415mm

 

13.7"x9.8"x21"

350x250x535mm

 

13"x11"x23"

340x290x580mm

 

Weight 11/10 lb.(5/4.5kgs) 19.8/17.6 lb.(9/8kgs) 31/26 lb.(14/12kgs)

 

Assembly Instructions: 

 

1 You new vertical stuffer comes partially assembled.
2 However, you need to complete a few steps to be ready to begin stuffing your own sausage
3 Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear
4 Turn the wing nut until tight
5 You can now turn the handle and actuate the piston
6 Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame
7 Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder
8 With the center thread rod and the piston at the top of the stuffer frame
9 The cylinder can be moved in and out of the base

 

Helpful Hints:

 

It is recommended that 2 people perform sausage stuffing

Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube

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