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FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making 

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FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making 

FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making 
FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making 

Large Image :  FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making 

Product Details:

Place of Origin: China
Brand Name: Kitchener
Certification: FDA
Model Number: ST-604005

Payment & Shipping Terms:

Minimum Order Quantity: 50pcs
Price: Negotiation
Packaging Details: 1 piece in carton
Delivery Time: 35 working days
Payment Terms: L/C, T/T
Supply Ability: 5000pcs per month
Detailed Product Description
Measure: 260x205x415mm Function: Heavy-duty Piston Comes With A Air-releave Valve
Capacity: 5lbs Per Minute Material: Stainless Steel
Optional: C-clamp To Secure The Stuffer Weight: 5/4.5kgs
High Light:

manual sausage filler

,

hand crank sausage maker

FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making

 

Sausage Stuffing Directions:

When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat

Slide cylinder back into frame

Properly prepare casings as directed on casing packaging

Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel

Twist or tie the end to seal the casing

By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing

Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube

Fill casing as desired by holding casing back on tube

While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing

Twist or tie the sausage into links as desired

Tie end of casing into a knot

Repeat this procedure until you have completed your sausages

 

Assembly Instructions:

 

1 You new vertical stuffer comes partially assembled.
2 However, you need to complete a few steps to be ready to begin stuffing your own sausage
3 Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear
4 Turn the wing nut until tight
5 You can now turn the handle and actuate the piston
6 Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame
7 Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder
8 With the center thread rod and the piston at the top of the stuffer frame
9 The cylinder can be moved in and out of the base

 

Description:

  • Heavy duty contruction makes the stuffer easily mounted on any counter-top
  • Stainless steel cylinder is easily removed for filling and cleaning
  • Stainless steel base with holes for attachment to tabletop
  • Heavy-duty piston comes with a stainless steel air-releave valve to let air excape from the cylinder while stuffing sausage
  • Including three stuffing tubes in 3/4'', 7/8'' and 1-1/4''.

 

Specifications:

 

Item Number

 

ST-604005

 

ST-604010

ST-604015

Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

 

15 lb.(6.8kg)

 

Master pack

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

11"x8"x17"

260x205x415mm

 

13.7"x9.8"x21"

350x250x535mm

 

13"x11"x23"

340x290x580mm

 

Weight 11/10 lb.(5/4.5kgs) 19.8/17.6 lb.(9/8kgs) 31/26 lb.(14/12kgs)

Contact Details
Intradin(Shanghai)Machinery Co Ltd
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