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Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment
Product Details:
| Place of Origin: | China |
| Brand Name: | Kitchener |
| Certification: | FDA |
| Model Number: | 56031002 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 50pcs |
|---|---|
| Price: | Negotiation |
| Packaging Details: | 1 piece in carton |
| Delivery Time: | 35 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 5000pcs per month |
|
Detail Information |
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| Feature: | Vertical Sausage Stuffer | Material: | Stainless Steel |
|---|---|---|---|
| Capacity: | 10lbs Per Minute | Specification: | Front Locking Cylinder |
| Master Pack: | 1pc /ctn | Measure: | 355x255x540mm |
| High Light: | manual sausage filler,hand crank sausage maker |
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Product Description
Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment
Specifications:
| Item Number |
56030502
|
56031002
|
56031502
|
| Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
| Master pack |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
| Measure |
12"x8.6"x19" 310x220x480mm
|
14"x10"x21" 355x255x540mm
|
15.7"x12"x21.6" 400x305x550mm
|
| Weight | 12.7/10.5 lb.(5.8/4.8kgs) | 16.5/13.6 lb.(7.5/11.5kgs) |
28.6/25.3 lb.(13/11.5kgs) |
Description:
- The aluminum gear-box and two steel bars creat a more reliable and durable frame
- Safe and sanitary structure of covering all steel gears with the gear box
- Stainless steel base with holes for attachment to tabletop
- Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the cylinder while stuffing sausage
- Stailess steel cylinder is easily removed for filling and cleaning
- Comes with three stuffing tubes
- C-clamps are optional to secure the stuffer during use
Specifications:
| Item Number |
56030502
|
56031002
|
56031502
|
| Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
| Master pack |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
| Measure |
12"x8.6"x19" 310x220x480mm
|
14"x10"x21" 355x255x540mm
|
15.7"x12"x21.6" 400x305x550mm
|
| Weight | 12.7/10.5 lb.(5.8/4.8kgs) | 16.5/13.6 lb.(7.5/11.5kgs) | 28.6/25.3 lb.(13/11.5kgs) |
Sausage Stuffing Directions:
♦ When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat
♦ Slide cylinder back into frame
♦ Properly prepare casings as directed on casing packaging
♦ Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel
♦ Twist or tie the end to seal the casing
♦ By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing
♦ Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
♦ Fill casing as desired by holding casing back on tube
♦ While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing
♦ Twist or tie the sausage into links as desired
♦ Tie end of casing into a knot
♦ Repeat this procedure until you have completed your sausages
