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Stainless Steel Manual Sausage Stuffer Commercial Filler Meat Maker Machine 15 Lb
Product Details:
| Place of Origin: | China |
| Brand Name: | Kitchener |
| Certification: | FDA |
| Model Number: | 56031502 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 50pcs |
|---|---|
| Price: | Negotiation |
| Packaging Details: | 1 piece in carton |
| Delivery Time: | 35 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 5000pcs per month |
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Detail Information |
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| Base: | Stainless Steel Base With Holes | Construction: | Easily Mounted On Any Counter Top |
|---|---|---|---|
| Capacity: | 15lbs Per Minute | Specification: | Front Locking Cylinder |
| Material: | Stainless Steel | Measure: | 400x305x550mm |
| High Light: | manual sausage filler,sausage grinder stuffer |
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Product Description
Stainless Steel Commercial 15 Lb Manual Sausage Stuffer Filler Meat Maker Machine
Assembly Instructions:
| 1 | You new vertical stuffer comes partially assembled. |
| 2 | However, you need to complete a few steps to be ready to begin stuffing your own sausage |
| 3 | Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear |
| 4 | Turn the wing nut until tight |
| 5 | You can now turn the handle and actuate the piston |
| 6 | Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame |
| 7 | Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder |
| 8 | With the center thread rod and the piston at the top of the stuffer frame |
| 9 | The cylinder can be moved in and out of the base |
After Use:
⇒ Disassemble all parts and wash thotoughly in soapy water
⇒ You must remove all foreign material from all appliance parts
⇒ Dry all surfaces
⇒ Do not use bleach or chlorine based chemicals to clean
⇒ Discoloration of plastic parts can occur
⇒ Wipe down all non stainless steel parts with a food grade spray
⇒ Alternatively, wipe down with a salad oil to keep from rusting
Description:
- The aluminum gear-box and two steel bars creat a more reliable and durable frame
- Safe and sanitary structure of covering all steel gears with the gear box
- Stainless steel base with holes for attachment to tabletop
- Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the cylinder while stuffing sausage
- Stailess steel cylinder is easily removed for filling and cleaning
- Comes with three stuffing tubes
- C-clamps are optional to secure the stuffer during use
Specifications:
| Item Number |
56030502
|
56031002
|
56031502
|
| Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
| Master pack |
1 pc/ctn
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1 pc/ctn
|
1 pc/ctn
|
| Measure |
12"x8.6"x19" 310x220x480mm
|
14"x10"x21" 355x255x540mm
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15.7"x12"x21.6" 400x305x550mm
|
| Weight | 12.7/10.5 lb.(5.8/4.8kgs) | 16.5/13.6 lb.(7.5/11.5kgs) | 28.6/25.3 lb.(13/11.5kgs) |
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