products

Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment 

Basic Information
Place of Origin: China
Brand Name: Kitchener
Certification: FDA
Model Number: 56031002
Minimum Order Quantity: 50pcs
Price: Negotiation
Packaging Details: 1 piece in carton
Delivery Time: 35 working days
Payment Terms: L/C, T/T
Supply Ability: 5000pcs per month
Detail Information
Feature: Vertical Sausage Stuffer Material: Stainless Steel
Capacity: 10lbs Per Minute Specification: Front Locking Cylinder
Master Pack: 1pc /ctn Measure: 355x255x540mm
High Light:

manual sausage filler

,

hand crank sausage maker


Product Description

Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment

 

Specifications:

 

Item Number

56030502

 

 

56031002

 

56031502

 

Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

 

15 lb.(6.8kg)

 

Master pack

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

12"x8.6"x19"

310x220x480mm

 

14"x10"x21"

355x255x540mm

 

15.7"x12"x21.6"

400x305x550mm

 

Weight 12.7/10.5 lb.(5.8/4.8kgs) 16.5/13.6 lb.(7.5/11.5kgs)

28.6/25.3 lb.(13/11.5kgs)

 

Description:

  • The aluminum gear-box and two steel bars creat a more reliable and durable frame
  • Safe and sanitary structure of covering all steel gears with the gear box
  • Stainless steel base with holes for attachment to tabletop
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the cylinder while stuffing sausage
  • Stailess steel cylinder is easily removed for filling and cleaning
  • Comes with three stuffing tubes
  • C-clamps are optional to secure the stuffer during use

 

Specifications:

 

Item Number

56030502

 

 

56031002

 

56031502

 

Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

 

15 lb.(6.8kg)

 

Master pack

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

12"x8.6"x19"

310x220x480mm

 

14"x10"x21"

355x255x540mm

 

15.7"x12"x21.6"

400x305x550mm

 

Weight 12.7/10.5 lb.(5.8/4.8kgs) 16.5/13.6 lb.(7.5/11.5kgs) 28.6/25.3 lb.(13/11.5kgs)

 

Sausage Stuffing Directions:

 

When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat

Slide cylinder back into frame

Properly prepare casings as directed on casing packaging

Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel

Twist or tie the end to seal the casing

By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing

Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube

Fill casing as desired by holding casing back on tube

While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing

Twist or tie the sausage into links as desired

Tie end of casing into a knot

Repeat this procedure until you have completed your sausages

 

 

Contact Details

Phone Number : +8615721517916