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Homemade Sausage Machine Maker 5lbs Per Minute Capacity For Hotel Restaurant

Basic Information
Place of Origin: China
Brand Name: Kitchener
Certification: FDA
Model Number: 56030502
Minimum Order Quantity: 50pcs
Price: Negotiation
Packaging Details: 1 piece in carton
Delivery Time: 35 working days
Payment Terms: L/C, T/T
Supply Ability: 5000pcs per month
Detail Information
Capacity: 5lbs Per Minute Frame: Gear Box Adn Two Steel Bars
Specification: Front Locking Cylinder Optional: C-clamps To Secure The Stuffer
Base: Stainess Steel Base With Holes Weight: 14/12kgs
High Light:

manual sausage filler

,

hand crank sausage maker


Product Description

10 lb. Sausage Stuffer 2 Speed Stainless Steel Vertical Sausage Maker

 

 

Description:

  • The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
  • The aluminum gear-box and two steel bars create a more reliable and durable frame.
  • Safe and sanitary structure of covering all steel gears with the gear box
  • The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
  • Stainless steel base with holes for attachment to tabletop.
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
  • Stainless steel cylinder is easily removed for filling and cleaning.
  • Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

 

Specifications:

 

Item Number

 

ST-604005

 

ST-604010

ST-604015

Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

 

15 lb.(6.8kg)

 

Master pack

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

11"x8"x17"

260x205x415mm

 

13.7"x9.8"x21"

350x250x535mm

 

13"x11"x23"

340x290x580mm

 

Weight 11/10 lb.(5/4.5kgs) 19.8/17.6 lb.(9/8kgs) 31/26 lb.(14/12kgs)

 

Sausage Stuffing Directions:

  1. When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat.
  2. Slide cylinder back into frame.
  3. Properly prepare casing as directed on casing packaging.
  4. Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel.
  5. Twist or tie the end to seal the casing.

Contact Details

Phone Number : +8615721517916