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FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making
Product Details:
| Place of Origin: | China |
| Brand Name: | Kitchener |
| Certification: | FDA |
| Model Number: | ST-604005 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 50pcs |
|---|---|
| Price: | Negotiation |
| Packaging Details: | 1 piece in carton |
| Delivery Time: | 35 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 5000pcs per month |
|
Detail Information |
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| Measure: | 260x205x415mm | Function: | Heavy-duty Piston Comes With A Air-releave Valve |
|---|---|---|---|
| Capacity: | 5lbs Per Minute | Material: | Stainless Steel |
| Optional: | C-clamp To Secure The Stuffer | Weight: | 5/4.5kgs |
| High Light: | manual sausage filler,hand crank sausage maker |
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Product Description
FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making
Sausage Stuffing Directions:
⇒ When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat
⇒ Slide cylinder back into frame
⇒ Properly prepare casings as directed on casing packaging
⇒ Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel
⇒ Twist or tie the end to seal the casing
⇒ By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing
⇒ Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
⇒ Fill casing as desired by holding casing back on tube
⇒ While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing
⇒ Twist or tie the sausage into links as desired
⇒ Tie end of casing into a knot
⇒ Repeat this procedure until you have completed your sausages
Assembly Instructions:
| 1 | You new vertical stuffer comes partially assembled. |
| 2 | However, you need to complete a few steps to be ready to begin stuffing your own sausage |
| 3 | Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear |
| 4 | Turn the wing nut until tight |
| 5 | You can now turn the handle and actuate the piston |
| 6 | Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame |
| 7 | Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder |
| 8 | With the center thread rod and the piston at the top of the stuffer frame |
| 9 | The cylinder can be moved in and out of the base |
Description:
- Heavy duty contruction makes the stuffer easily mounted on any counter-top
- Stainless steel cylinder is easily removed for filling and cleaning
- Stainless steel base with holes for attachment to tabletop
- Heavy-duty piston comes with a stainless steel air-releave valve to let air excape from the cylinder while stuffing sausage
- Including three stuffing tubes in 3/4'', 7/8'' and 1-1/4''.
Specifications:
| Item Number |
ST-604005
|
ST-604010 |
ST-604015 |
| Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
| Master pack |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
| Measure |
11"x8"x17" 260x205x415mm
|
13.7"x9.8"x21" 350x250x535mm
|
13"x11"x23" 340x290x580mm
|
| Weight | 11/10 lb.(5/4.5kgs) | 19.8/17.6 lb.(9/8kgs) | 31/26 lb.(14/12kgs) |
