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Intradin(Shanghai)Machinery Co Ltd
Intradin(Shanghai)Machinery Co Ltd

Intradin (Shanghai) Machinery Co., Ltd.

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Durable Manual Sausage Stuffer Filling Machine With Safe Adn Sanitary Structure

Durable Manual Sausage Stuffer Filling Machine With Safe Adn Sanitary Structure

Durable Manual Sausage Stuffer Filling Machine With Safe Adn Sanitary Structure
Durable Manual Sausage Stuffer Filling Machine With Safe Adn Sanitary Structure
Durable Manual Sausage Stuffer Filling Machine With Safe Adn Sanitary Structure
Product Details:
Place of Origin: China
Brand Name: Kitchener
Certification: FDA
Model Number: 56031502
Payment & Shipping Terms:
Minimum Order Quantity: 50pcs
Price: Negotiation
Packaging Details: 1 piece in carton
Delivery Time: 35 working days
Payment Terms: L/C, T/T
Supply Ability: 5000pcs per month
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Detailed Product Description
Weight: 14/12kgs Function: Safe Adn Sanitary Structure
Specification: Front Locking Cylinder Material: Stainless Steel
Capacity: 15lbs Per Minute Product Name: Stainless Steel Sausage Stuffers
High Light:

manual sausage filler

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sausage grinder stuffer

Sausage Stuffer Vertical Stainless Steel 10 lb. Meat Filler 3 Stuffing Tubes

 

 

Description:

  • The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
  • The aluminum gear-box and two steel bars create a more reliable and durable frame.
  • Safe and sanitary structure of covering all steel gears with the gear box
  • The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
  • Stainless steel base with holes for attachment to tabletop.
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
  • Stainless steel cylinder is easily removed for filling and cleaning.
  • Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

 

Specifications:

 

Item Number

 

ST-604005

 

ST-604010

ST-604015

Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

 

15 lb.(6.8kg)

 

Master pack

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

11"x8"x17"

260x205x415mm

 

13.7"x9.8"x21"

350x250x535mm

 

13"x11"x23"

340x290x580mm

 

Weight 11/10 lb.(5/4.5kgs) 19.8/17.6 lb.(9/8kgs) 31/26 lb.(14/12kgs)

 

Sausage Stuffing Directions:

 

  1. By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and throught the funnel into the casing.
  2. Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube.
  3. Fill casing as desired by holding casing back on tube.
  4. While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing.
  5. Twist or tie the sausage into links as desired.
  6. Tie end of casing into a knot.
  7. Repeat this procedure until you have completed your sausages.

Contact Details
Intradin(Shanghai)Machinery Co Ltd

Tel: +8615721517916

Send your inquiry directly to us
Intradin(Shanghai)Machinery Co Ltd
No.118 Duhui Road, Minhang District, Shanghai, 201109 China
Tel:86-21-64908190
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