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20 Pound Sausage Processing Equipment , Commercial Grinder Mixer Large Capacity
Product Details:
| Place of Origin: | China |
| Brand Name: | Kitchener |
| Certification: | FDA |
| Model Number: | MM-303025 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 50pcs |
|---|---|
| Price: | Negotiation |
| Packaging Details: | 1 piece in carton |
| Delivery Time: | 45 working days |
| Supply Ability: | 5000pcs per month |
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Detail Information |
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| Cover: | See Through | Design: | Attach To Any Electric Grinder |
|---|---|---|---|
| Handle: | Large Handle For Easy Cranking | Feet: | Adjustable To Set Height |
| Size: | 50 Lbs | Product Name: | Meat Mixer Attachment |
| High Light: | industrial meat mixer,meat mincer mixer |
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Product Description
50lbs Stainless Steel Meat Mixer Attachment to Any Electric Meat Grinder with See through Cover
Specifications:
| Item Number | MM-303025 | MM-303050 |
| Master pack | 1 pc/ctn | 1 pc/ctn |
| Measure |
21"x14"x18"
|
24"x14"x20"
|
| Weight | 29/26 lb.(13/12kgs) | 37/35 lb.(17/16kgs) |
50lbs Stainless Steel Meat Mixer Attachment to Any Electric Meat Grinder with See through Cover
Description:
• Available in two sizes: 25 lb. and 50 lb.
• Your any requirement of mixing meat can be done
in this easy-to-use mixer
• Stainless steel construction
• Gear-reducing transmission keeps grinder's
revolutions reduced to appropriate level
• Specially designed to attach any stainless steel
E-grinder
• Large handle for easy cranking
• With a See-through cover
• Adjustable feet let you set the height
• 25 lb. tub size measures 11" L x 10 1/4" W x 13" H
• 50 lb. tub size measures 14" L x 11" W x 14" H
• Item# MM-303025 25 lb. Mixer
• Item# MM-303050 50 lb. Mixer
Operation Instructions:
When making sausage it is important that you add water to the mixture, Water will be: a)Help the seasoning blend with the meat. b) Make mixing easire. c) Make stuffing easier. It will not weaken the flavor of the sausage.
- Mix seasoning (and cure, if used) with a minimum of 1oz. of water per pound of meat. Mix until seasoning is dissolved.
- Put meat into mixer and pour water/seasing mixture over meat. Place the tank cover onto the mixer.
- Mix meat unitl it starts to befome tacky. DO NOT OVERMIX.
- Remove sausage from mixer and immediately put it into stuffer for stuffing. Do not allow sausage to sit before stuffing.
- Unscrew the axle-adjusting knob (#20) clockwise until the paddles disengage. The paddles (#15) can now be easily removed.
- Wash the meat tank (#1) and the paddles (#15) with warm soapy water, rinse and dry thoroughly.
- Replace the paddles (#15) by aligning the notch on the paddles with the axle drive shaft (#3). Align the axle bushing (#22) with the axle adjuster (#21). Tighten the axle-adjusting knob (#20) counter-clockwise to hold axle in place.
