20 Pound Sausage Processing Equipment , Commercial Grinder Mixer Large Capacity

Basic Information
Place of Origin: China
Brand Name: Kitchener
Certification: FDA
Model Number: MM-303025
Minimum Order Quantity: 50pcs
Price: Negotiation
Packaging Details: 1 piece in carton
Delivery Time: 45 working days
Supply Ability: 5000pcs per month
Detail Information
Cover: See Through Design: Attach To Any Electric Grinder
Handle: Large Handle For Easy Cranking Feet: Adjustable To Set Height
Size: 50 Lbs Product Name: Meat Mixer Attachment
High Light:

industrial meat mixer


meat mincer mixer

Product Description

50lbs Stainless Steel Meat Mixer Attachment to Any Electric Meat Grinder with See through Cover




Item Number MM-303025 MM-303050
Master pack 1 pc/ctn 1 pc/ctn





Weight 29/26 lb.(13/12kgs) 37/35 lb.(17/16kgs)



50lbs Stainless Steel Meat Mixer Attachment to Any Electric Meat Grinder with See through Cover




• Available in two sizes: 25 lb. and 50 lb.
• Your any requirement of mixing meat can be done
in this easy-to-use mixer
• Stainless steel construction
• Gear-reducing transmission keeps grinder's
revolutions reduced to appropriate level
• Specially designed to attach any stainless steel
• Large handle for easy cranking
• With a See-through cover
• Adjustable feet let you set the height
• 25 lb. tub size measures 11" L x 10 1/4" W x 13" H
• 50 lb. tub size measures 14" L x 11" W x 14" H
• Item# MM-303025 25 lb. Mixer
• Item# MM-303050 50 lb. Mixer


Operation Instructions:

When making sausage it is important that you add water to the mixture, Water will be: a)Help the seasoning blend with the meat. b) Make mixing easire. c) Make stuffing easier. It will not weaken the flavor of the sausage.

  • Mix seasoning (and cure, if used) with a minimum of 1oz. of water per pound of meat. Mix until seasoning is dissolved.
  • Put meat into mixer and pour water/seasing mixture over meat. Place the tank cover onto the mixer.
  • Mix meat unitl it starts to befome tacky. DO NOT OVERMIX.
  • Remove sausage from mixer and immediately put it into stuffer for stuffing. Do not allow sausage to sit before stuffing.
  • Unscrew the axle-adjusting knob (#20) clockwise until the paddles disengage. The paddles (#15) can now be easily removed.
  • Wash the meat tank (#1) and the paddles (#15) with warm soapy water, rinse and dry thoroughly.
  • Replace the paddles (#15) by aligning the notch on the paddles with the axle drive shaft (#3). Align the axle bushing (#22) with the axle adjuster (#21). Tighten the axle-adjusting knob (#20)  counter-clockwise to hold axle in place.

























Contact Details

Phone Number : +8615721517916