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Mini Manual Sausage Grinder Machine For Chicken Fish Beef , Sausage Filler Stuffer 10LB

Basic Information
Place of Origin: China
Brand Name: Kitchener
Certification: FDA
Model Number: 56031002
Minimum Order Quantity: 50pcs
Price: Negotiation
Packaging Details: 1 piece in carton
Delivery Time: 35 working days
Payment Terms: L/C, T/T
Supply Ability: 5000pcs per month
Detail Information
Product Name: Stainless Steel Sausage Stuffers Capacity: 10 Lbs Per Minute
Frame: Vertical Hand Crank Sausage Stuffer Function: Piston Comes With A Air-release Valve
Measure: 340x290x580mm Weight: 14/12kgs
High Light:

sausage grinder stuffer

,

hand crank sausage maker


Product Description

Mini Manual Sausage Grinder Machine For Chicken Fish Beef , Sausage Filler Stuffer 10LB

After Use
1 Disassemble all parts and wash thotoughly in soapy water
2 You must remove all foreign material from all appliance parts
3 Dry all surfaces
4 Do not use bleach or chlorine based chemicals to clean
5 Discoloration of plastic parts can occur
6 Wipe down all non stainless steel parts with a food grade spray
7 Alternatively, wipe down with a salad oil to keep from rusting
   
Helpful Hints
1 It is recommended that 2 people perform sausage stuffing
2 Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube
   
Before Assemble and Any Use:
1 Be sure you have reviewed the parts diagram and parts list to confirm you have all the needed parts.
2 Keep packing material for future use
3 After you have confirmed you have all the required parts
4 Thoroughly clean any part that will come in contact with any food product with soap and water
5 Dry all parts before re-assembly
   
Assembly Instructions:
1 You new vertical stuffer comes partially assembled.
2 However, you need to complete a few steps to be ready to begin stuffing your own sausage
3 Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear
4 Turn the wing nut until tight
5 You can now turn the handle and actuate the piston
6 Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame
7 Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder
8 With the center thread rod and the piston at the top of the stuffer frame
9 The cylinder can be moved in and out of the base
   
Sausage Stuffing Directions:
1 When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat
2 Slide cylinder back into frame
3 Properly prepare casings as directed on casing packaging
4 Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel
5 Twist or tie the end to seal the casing
6 By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing
7 Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
8 Fill casing as desired by holding casing back on tube
9 While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing
10 Twist or tie the sausage into links as desired
11 Tie end of casing into a knot
12 Repeat this procedure until you have completed your sausages

 

Description:

  • The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
  • The aluminum gear-box and two steel bars create a more reliable and durable frame.
  • Safe and sanitary structure of covering all steel gears with the gear box
  • The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
  • Stainless steel base with holes for attachment to tabletop.
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
  • Stainless steel cylinder is easily removed for filling and cleaning.
  • Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

 

Specifications:

 

Item Number

 

ST-604005

 

ST-604010

ST-604015

Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

 

15 lb.(6.8kg)

 

Master pack

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

11"x8"x17"

260x205x415mm

 

13.7"x9.8"x21"

350x250x535mm

 

13"x11"x23"

340x290x580mm

 

Weight 11/10 lb.(5/4.5kgs) 19.8/17.6 lb.(9/8kgs) 31/26 lb.(14/12kgs)

Contact Details

Phone Number : +8615721517916