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Front Cylinder Lock Manual Sausage Stuffer 15 Lb Vertical With Two Steel Bars
Product Details:
| Place of Origin: | China |
| Brand Name: | Kitchener |
| Certification: | FDA |
| Model Number: | 56030502 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 50pcs |
|---|---|
| Price: | Negotiation |
| Packaging Details: | 1 piece in carton |
| Delivery Time: | 35 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 5000pcs per month |
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Detail Information |
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| Product Name: | Stainless Steel Sausage Stuffers | Capacity: | 15lbs Per Minute |
|---|---|---|---|
| Specification: | Front Locking Cylinder | Optional: | C-clamps To Secure The Stuffer |
| Weight: | 14/12kgs | Measure: | 340x290x580mm |
| High Light: | manual sausage filler,sausage grinder stuffer |
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Product Description
15LBs Vertical Hand Crank Sausage Stuffer Stainless Steel w/3 Stuffing Tubes
Description:
- The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
- The aluminum gear-box and two steel bars create a more reliable and durable frame.
- Safe and sanitary structure of covering all steel gears with the gear box
- The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
- Stainless steel base with holes for attachment to tabletop.
- Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
- Stainless steel cylinder is easily removed for filling and cleaning.
- Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.
Specifications:
| Item Number |
ST-604005
|
ST-604010 |
ST-604015 |
| Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
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| Master pack |
1 pc/ctn
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1 pc/ctn
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1 pc/ctn
|
| Measure |
11"x8"x17" 260x205x415mm
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13.7"x9.8"x21" 350x250x535mm
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13"x11"x23" 340x290x580mm
|
| Weight | 11/10 lb.(5/4.5kgs) | 19.8/17.6 lb.(9/8kgs) | 31/26 lb.(14/12kgs) |
Assembly Instructions:
| 1 | You new vertical stuffer comes partially assembled. |
| 2 | However, you need to complete a few steps to be ready to begin stuffing your own sausage |
| 3 | Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear |
| 4 | Turn the wing nut until tight |
| 5 | You can now turn the handle and actuate the piston |
| 6 | Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame |
| 7 | Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder |
| 8 | With the center thread rod and the piston at the top of the stuffer frame |
| 9 | The cylinder can be moved in and out of the base |
Helpful Hints:
► It is recommended that 2 people perform sausage stuffing
► Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube
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