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750 Watt Food Processor Meat Grinder Mincer , Restaurant Meat Grinder For Chicken Bones 

Basic Information
Place of Origin: China
Brand Name: Kitchener
Certification: ETL US; ETL;FDA
Model Number: 52022206
Minimum Order Quantity: 50
Price: negotiation
Packaging Details: 1 piece in carton
Delivery Time: 45 days
Supply Ability: 9000pcs per month
Detail Information
Product Name: Heavy Duty Meat Grinder Motor: 750W
Knife And Plates: Stainless Steel Function: Forward And Reverse Gearing
Head: Heavy Duty 304 Stainless Steel Feature: Meat Pan For Easy Cleanup
High Light:

commercial grade meat grinder

,

homemade electric meat grinder


Product Description

750 Watt Meat Grinder Electric Industrial Meat Grinder 3 Speed W/3 Blade

 

Sausage Stuffer Assembly:

  1. Be sure grinder is unplugged
  2. Attach grinder head to motor and install auger as previously described in General Assemble Instructions
  3. Slide the stuffing plate onto auger.
  4. Grinding blade is not used when stuffing.
  5. Slide one of the stuffing tubes through the funnel flange and place in Grinder ring cap(stuffing tube faces out).
  6. Stuffing tube size depends on the type of casing you have chosen to use
  7. Firmly screw grinder ring onto Grinder head.

Specifications:

Item Number

52023206

 

52022206

 

52021206

 

52020806

 

52020506

 

Master Pack 1 pc/ctn

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

21"x20"x19"

533x508x482mm

 

19"x15"x15"

482x381x381mm

 

19"x15"x15"

482x381x381mm

 

19"x15"x15"

482x381x381mm

 

16"x14"x14"

406x355x355mm

 

Weight 95/75 lb.(43/34kgs) 66/62 lb.(30/28kgs) 44/40 lb.(20/18kgs) 43/39 lb.(19.5/17.7kgs 31/27 lb.(14/12kgs)

 

Sausage Stuffing Directions:

  1. Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
  2. Load hopper with prepared meat and feed meat into grinder head opening before operating unit.
  3. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
  4. Plug in and turn switch to on position when ready to start.
  5. Begin to feed sausage mixture into the hopper opening.
  6. Hold the casing on the sausage tube in to hand and slowly let the meat output pull the casing from the tube.
  7. Fill casing as desired by holding casing back on tube.
  8. Twist or tie the sausage into links as desired. Tie end of casing into a knot.
  9. It is recommended that 2 people perform sausage stuffing.
  10. Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.

WARNING

 

YOUR SAFETY IS THE MOST INPORTANT ISSUE WHEN USING ANY ELECTICAL PRODUCT. BASIC SAFETY PRECAUTIONS MUST ALWAYS BE FOLLOWED!

♦ NEVER leave this appliance unattended while it is in operation or while connected to a power source, which would allow anyone unqualified to turn on this unit.

♦ ALWAYS make certain the appliance is seated firmly on a level, stable surface

♦ NEVER operate this appliance without animal meat in the unit

♦ Severe damage can occur if unit is run for any length of time without product in the unit

♦ ALWAYS tie back loose hair and clothing before attempting to operate this appliance and roll back any long sleeves you may be wearing

♦ ALWAYS remove any rings, watches, bracelets or other jewelry before attempting to operate this appliance

 

For grinders with the Reverse function:

 

1 Turn the switch left to REVERSE position
2 Clear the bone or other matierials that are jamming the machine
3 Reverse operation will continue for as long as REVERSE is pressed
4 Extended use of Reverse is not recommended and will cause damage to motor
5 If performance remains slow or there is still a jam go to steps under "If jamming occurs or Performance slows" above and repeat as needed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contact Details

Phone Number : +8615721517916