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5 Lb Manual Sausage Stuffer Commercial Grade With Stainless Steel Air Release Valve
Product Details:
| Place of Origin: | China |
| Brand Name: | Kitchener |
| Certification: | FDA |
| Model Number: | 56030502 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 50pcs |
|---|---|
| Price: | Negotiation |
| Packaging Details: | 1 piece in carton |
| Delivery Time: | 35 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 5000pcs per month |
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Detail Information |
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| Accessory: | Comes With Three Stuffing Tubes | Feature: | Vertical Stainess Steel Stuffer |
|---|---|---|---|
| Capacity: | 5lbs Per Minute | Material: | Stainless Steel |
| Weight: | 5.8/4.8kgs | Measure: | 310x220x480mm |
| High Light: | sausage grinder stuffer,hand crank sausage maker |
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Product Description
5LBs Heavy Duty Stailess Steel Sausage Stuffer Sausage Filler Sausage Maker with 3 Stuffing Tubes
Description:
- The aluminum gear-box and two steel bars creat a more reliable and durable frame
- Safe and sanitary structure of covering all steel gears with the gear box
- Stainless steel base with holes for attachment to tabletop
- Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the cylinder while stuffing sausage
- Stainless steel cylinder is easily removed for filling and cleaning
- Comes with three stuffing tubes
- C-clamps are optional to secure the stuffer during use
Specifications:
| Item Number |
56030502
|
56031002
|
56031502
|
| Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
| Master pack |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
| Measure |
12"x8.6"x19" 310x220x480mm
|
14"x10"x21" 355x255x540mm
|
15.7"x12"x21.6" 400x305x550mm
|
| Weight | 12.7/10.5 lb.(5.8/4.8kgs) | 16.5/13.6 lb.(7.5/11.5kgs) | 28.6/25.3 lb.(13/11.5kgs) |
| After Use | |
| 1 | Disassemble all parts and wash thotoughly in soapy water |
| 2 | You must remove all foreign material from all appliance parts |
| 3 | Dry all surfaces |
| 4 | Do not use bleach or chlorine based chemicals to clean |
| 5 | Discoloration of plastic parts can occur |
| 6 | Wipe down all non stainless steel parts with a food grade spray |
| 7 | Alternatively, wipe down with a salad oil to keep from rusting |
Helpful Hints:
► It is recommended that 2 people perform sausage stuffing
► Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube
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