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Butcher Shop Industrial Heavy Duty Meat Grinder With Water Proof Switch

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Good quality Automatic Meat Grinder for sales
Good quality Automatic Meat Grinder for sales
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Butcher Shop Industrial Heavy Duty Meat Grinder With Water Proof Switch

China Butcher Shop Industrial Heavy Duty Meat Grinder With Water Proof Switch supplier

Large Image :  Butcher Shop Industrial Heavy Duty Meat Grinder With Water Proof Switch

Product Details:

Place of Origin: China
Brand Name: Kitchener
Certification: ETL US; ETL;FDA
Model Number: 52023206

Payment & Shipping Terms:

Minimum Order Quantity: 50
Price: negotiation
Packaging Details: 1 piece in carton
Delivery Time: 45 days
Payment Terms: L/C,T/T
Supply Ability: 9000pcs per month
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Detailed Product Description
Product Name: Automatic Meat Grinder Construction: Heavy Duty Steel
Switch: Water Proof Function: Forward And Reverse Gearing
Housing: Rust Proof Feature: Removable Tray

Industrial Electric Meat Grinder Meat Grind Steel Coarse/Fine/Medium Cutting Plate

 

GRINDING INSTRUCTIONS
• For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat
from bones.
• Optimal results occur when meat is chilled to 32-34˚F before grinding.
• Cut meat into pieces that will easily fit in throat of grinder head. (Approximately 1inch squares.)
• Place cubed meat into tray. Be sure not to over fill the tray. Make sure the throat opening of
the tray remains clear and open.
• Place a dish, bowl or tray under grinder head to catch ground meat.
• Switch grinder to FOR position (“FOR” means on) Carefully begin to feed meat down the
throat. Use plunger to push meat. DO NOT use fingers or utensils other than the plunger
provided; bodily injury may occur and you could damage your grinder.

 

For grinders with the Reverse function:

Turn the switch left to REVERSE position

Clear the bone or other matierials that are jamming the machine

Reverse operation will continue for as long as REVERSE is pressed

Extended use of Reverse is not recommended and will cause damage to motor

If performance remains slow or there is still a jam go to steps under "If jamming occurs or Performance slows" above and repeat as needed

 

Specifications:

Item Number

52023206

 

52022206

 

52021206

 

52020806

 

52020506

 

Master Pack 1 pc/ctn

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

21"x20"x19"

533x508x482mm

 

19"x15"x15"

482x381x381mm

 

19"x15"x15"

482x381x381mm

 

19"x15"x15"

482x381x381mm

 

16"x14"x14"

406x355x355mm

 

Weight 95/75 lb.(43/34kgs) 66/62 lb.(30/28kgs) 44/40 lb.(20/18kgs) 43/39 lb.(19.5/17.7kgs 31/27 lb.(14/12kgs)

 

Sausage Stuffing Directions:

  1. Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
  2. Load hopper with prepared meat and feed meat into grinder head opening before operating unit.
  3. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
  4. Plug in and turn switch to on position when ready to start.
  5. Begin to feed sausage mixture into the hopper opening.
  6. Hold the casing on the sausage tube in to hand and slowly let the meat output pull the casing from the tube.
  7. Fill casing as desired by holding casing back on tube.
  8. Twist or tie the sausage into links as desired. Tie end of casing into a knot.
  9. It is recommended that 2 people perform sausage stuffing.
  10. Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.

Grinding Instructions:

 

► For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones

► Optimal results occur when meat is chilled to 32-34℉ before grinding

► Cut meat into pieces that will easily fit in throat of grinder head

► Place cubed meat into tray

► Be sure not to over fill the tray

► Make sure the throat opening of the tray remains clear and open

► Place a dish, bowl or tray under grinder head to catch ground meat

► Switch grinder to on position

► Carefully begin to feed meat down the throat

► Use plunger to push meat

► Do not sue fingers or utensils other than the plunger provided

► Bodily injury may occur and you could damage your grinder

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contact Details
Intradin(Shanghai)Machinery Co Ltd
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