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Stainless Steel Electric Meat Shredder Machine With Steel Coarse / Medium Cutting Plate

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Good quality Automatic Meat Grinder for sales
Good quality Automatic Meat Grinder for sales
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Stainless Steel Electric Meat Shredder Machine With Steel Coarse / Medium Cutting Plate

China Stainless Steel Electric Meat Shredder Machine With Steel Coarse / Medium Cutting Plate supplier

Large Image :  Stainless Steel Electric Meat Shredder Machine With Steel Coarse / Medium Cutting Plate

Product Details:

Place of Origin: China
Brand Name: Kitchener
Certification: ETL US; ETL;FDA
Model Number: 52023206

Payment & Shipping Terms:

Minimum Order Quantity: 50
Price: negotiation
Packaging Details: 1 piece in carton
Delivery Time: 45 days
Supply Ability: 9000pcs per month
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Detailed Product Description
Capacity: 16-18lbs Per Minute Accessory: Stainess Steel Meat Pan
Grinding Capacity: 16-18lbs Per Minute Function: Forward And Reverse Gearing
Feature: Removable Tray Motor: 1-1.5HP

Industrial Electric Meat Grinder Meat Grind Steel Coarse/Fine/Medium Cutting Plate

 

Trouble shooting guide:

 

Problems Solutions
Grinder has no power Check power to outlet. Make sure unit is securely plugged into outlet.
   
Grinder has no power, but outlet does First, check and reset circuit breaker. Problem may be with switch or power cord. Contact customer service.
   
Grinder hums or runs in only one direction Grinder has switch or internal problem. Try resetting circuit breaker. Contact customer service.
   
Grinder hums or labors to operate Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.
   
Grinder runs slowly and erratically Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.
   
Meat is backing up at the grinder Auger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly.
   
Meat is only turning around the auger and compressing against the head Meat is too warm. Cool meat to a temperature around 40℃.
   
Meat does not flow through grinder Make sure grinder head is properly assembled. Check sharpness of knife blade.
   
Meat is backing up at head and will not flow Meat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray.

 

Specifications:

 

Item Number

52023206

 

52022206

 

52021206

 

52020806

 

52020506

 

Master Pack 1 pc/ctn

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

21"x20"x19"

533x508x482mm

 

19"x15"x15"

482x381x381mm

 

19"x15"x15"

482x381x381mm

 

19"x15"x15"

482x381x381mm

 

16"x14"x14"

406x355x355mm

 

Weight 95/75 lb.(43/34kgs) 66/62 lb.(30/28kgs) 44/40 lb.(20/18kgs) 43/39 lb.(19.5/17.7kgs 31/27 lb.(14/12kgs)

 

Sausage Stuffing Directions:

  1. Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
  2. Load hopper with prepared meat and feed meat into grinder head opening before operating unit.
  3. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
  4. Plug in and turn switch to on position when ready to start.
  5. Begin to feed sausage mixture into the hopper opening.
  6. Hold the casing on the sausage tube in to hand and slowly let the meat output pull the casing from the tube.
  7. Fill casing as desired by holding casing back on tube.
  8. Twist or tie the sausage into links as desired. Tie end of casing into a knot.
  9. It is recommended that 2 people perform sausage stuffing.
  10. Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.

Description:

 

Electric Meat Grinder

• Heavy-duty stainless steel construction

• The steel gear-driven mechanism design makes the grinding capability more powerful.

• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof

• Removable tray organizes your grinder accessories

• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate

• Comes with set of 3 stuffing tubes and a meat stomper

• Stainless steel meat pan for easy cleanup and maintenance

 

About us:

 

As an certified company, Intradin’s product design, manufacturing and service comply with ISO 9001:2008 standard. All products must surpass 100% quality test including dimension, chemical, metallurgical, mechanical, physical, and endurance tests. With high social responsibility, we have passed environment management system
ISO14001:2004 and Occupational Health & Safety management system OHSAS18001:2007.


As a member of the AAMP (American Association of Meat Processors), we emphasize on the importance of KITCHENER to stay alert and ware of the ever-changing industry and customer trends.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contact Details
Intradin(Shanghai)Machinery Co Ltd
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